Ginseng flower
Ginseng Flower Tea
Each ginseng plant flowers for only a short season each year. Thổ Sâm Việt Nam gathers the buds at the precise moment they begin to open and freeze-dries them to preserve both their shape and their active compounds. Ginseng flower tea is the most refined way to begin a day on Ba Vì.
- Harvested during the single flowering season of the year
- Freeze-dried to keep the petals intact
- A surprisingly high saponin content in the leaves and flowers
Traceability
Scan one code. See the very ginseng plant that is yours.
Every unit of Ginseng Flower Tea carries an identification code that links straight back to the plant, the plot and the person who tended it. The growth log is recorded on a distributed ledger — it cannot be altered after the fact and it cannot be substituted.
Other parts of the plant
Thổ Sâm Việt Nam Root
The Thổ Sâm Việt Nam root, 7+ years old — the pinnacle of a decade beneath an old-growth forest canopy.
Stem baseGinseng Stem-Base Extract
The compound-rich stem base — once discarded, now a concentrated ginseng extract.
Ginseng leafGinseng Leaf Tea
Freeze-dried ginseng-leaf tea — the clear taste of the forest canopy, for every day.